Description
Indulge in the creamy richness of Greek yogurt, sweet honey, and crunchy walnuts—a perfect blend of flavors and textures that will transport you to sunlit terraces by the Mediterranean. This quick and easy recipe is ideal for breakfast or dessert, offering a guilt-free treat that’s both satisfying and delicious.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 2 tablespoons raw honey
- 1/4 cup walnuts, chopped
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Gather all ingredients on your kitchen counter.
- Spoon Greek yogurt into serving bowls until halfway full.
- Drizzle honey generously over the yogurt.
- Sprinkle chopped walnuts on top for added crunch.
- Optionally, add a dash of cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert/Breakfast
- Method: No cooking involved
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 24g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg