Description
Indulge in the delightful burst of flavor with this Raspberry Bliss Bake, a perfect balance of sweet and tart. This easy-to-make treat brings back nostalgic summer memories, combining fresh raspberries with simple pantry staples. Whether enjoyed as a breakfast delight or a dessert sensation, this recipe is sure to impress and satisfy your cravings.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Rinse raspberries gently and pat dry.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter, egg, and vanilla; stir until just combined.
- Gently fold in raspberries without mashing.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until golden brown; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg