Description
Juicy Garlic Parmesan Chicken Meatloaf is the ultimate comfort food, blending lean ground chicken with aromatic garlic, rich parmesan, and savory herbs. This easy-to-make dish features a golden crust and cheesy topping that will delight your family at any dinner table. Perfect for cozy nights or family gatherings, each bite offers a burst of flavor that’s sure to impress. Plus, it makes delicious leftovers for sandwiches or salads!
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup Italian breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- ½ cup onion, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup or BBQ sauce
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a loaf pan with nonstick cooking spray.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, parsley, onion, salt, and pepper. Mix until just combined.
- Shape mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix ketchup or BBQ sauce with Worcestershire sauce and spread over the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 275
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg