Description
Juicy Garlic Parmesan Chicken Meatloaf is a comforting dish that combines tender ground chicken with the bold flavors of fresh garlic and rich parmesan cheese. Each slice offers a satisfying burst of flavor, making it perfect for family dinners or special occasions. With its golden-brown crust and mouthwatering aroma, this meatloaf will become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb ground chicken
- 2 cloves minced fresh garlic
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- ¼ cup chopped fresh parsley
- 1 tsp salt
- ½ tsp black pepper
- ½ cup ketchup (for glazing)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, salt, pepper, and chopped parsley. Mix gently until combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet, about 1-2 inches thick.
- Spread ketchup generously over the top for glaze.
- Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing to ensure moisture retention.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 290
- Sugar: 7g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg