Description
White Cheddar and Spinach Chicken Burgers are a delightful blend of savory chicken, creamy white cheddar, and vibrant spinach. These juicy burgers are not only packed with flavor but also easy to prepare, making them a perfect weeknight meal or a star at your next barbecue. Whether grilled or pan-fried, these burgers deliver a taste sensation that will leave everyone asking for more.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup aged white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup panko breadcrumbs
- 1 large egg
- Salt and pepper to taste
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, avocado
Instructions
- Prep the Ingredients: Wash and finely chop the spinach, then dry it thoroughly.
- Mix the Burger Mixture: In a large bowl, combine ground chicken, spinach, white cheddar cheese, garlic powder, onion powder, panko breadcrumbs, egg, salt, and pepper until well mixed.
- Shape the Patties: Divide the mixture into four equal portions and form patties about ½ inch thick.
- Cook the Burgers: Heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes per side until golden brown and cooked through.
- Toast the Buns: Lightly toast burger buns in another skillet or under the broiler.
- Assemble Your Burgers: Place each patty on a toasted bun and add your preferred toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (174g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg