Description
Lightened Up Blueberry Lemon Pound Cake is a refreshing dessert that perfectly balances sweetness and tanginess. This moist, fluffy cake is studded with vibrant blueberries and infused with zesty lemon flavor, making it an ideal treat for brunch or a delightful afternoon snack. Easy to prepare, this cake offers both comfort and joy in every slice, perfect for sharing with family and friends or enjoying during quiet moments.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup Greek yogurt
- ⅓ cup melted butter
- 2 large eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, blend Greek yogurt, melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla until smooth.
- Gently fold in the blueberries.
- Pour the mixture into the greased loaf pan and bake for 50-60 minutes or until golden brown.
- Let cool for about 10 minutes before transferring to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg