Magical Crockpot Chicken and Dumplings Recipe for Comfort

There’s something magical about the aroma of Crockpot Chicken and Dumplings wafting through your home. Imagine coming home from a long day, the comforting scent wrapping around you like a warm hug. Crockpot Chicken Enchilada Casserole That’s what this dish brings to the table: warmth, nostalgia, and a flavor explosion that makes your taste buds dance. Thanksgiving Casserole Recipes.

This recipe is not just a meal; it’s an experience. Picture gathering around the table with family or friends, sharing stories while savoring each hearty bite. Perfect for chilly evenings or lazy weekends, this dish promises to elevate any occasion and create lasting memories.

I remember the first time I made Crockpot Chicken and Dumplings; my kids devoured it and begged for seconds, declaring me the “Dumpling Queen.” Chicken Sausage and Broccoli Orzo.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Carrots: Opt for vibrant orange carrots to add sweetness and color to your pot.

• Celery Stalks: Fresh celery adds crunch and depth; don’t skip this essential ingredient.

• Onion: A chopped onion will bring sweetness; make sure it’s fresh for maximum flavor.

• Garlic: Fresh garlic cloves are key; they infuse amazing aroma as they cook.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping things flavorful.

• Dumpling Mix: I prefer refrigerated biscuit dough for fluffy dumplings that rise beautifully in the broth.

• Seasonings (Thyme, Salt, Pepper): Fresh thyme elevates the flavors; adjust salt and pepper to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces and dicing the vegetables. This step ensures an even cook and perfect texture.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions and garlic until fragrant and translucent—about 5 minutes—before adding them to your crockpot.

Add Everything to Crockpot: Place chicken pieces in the crockpot along with carrots, celery, broth, thyme, salt, and pepper. Stir gently to combine all ingredients evenly.

Cook Low and Slow: Set your crockpot on low heat for 6-8 hours or high for 3-4 hours until chicken is tender and flavors meld beautifully.

Add Dumplings: Approximately 30 minutes before serving, place biscuit dough pieces on top of the stew. Cover and let them steam until fluffy—oh yes!

Final Touches: Once dumplings are cooked through, give everything a gentle stir. Taste one last time for seasoning adjustments before serving hot.

Enjoy this delightful meal with loved ones while basking in its comforting embrace!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors before adding vegetables and broth. This sequence ensures everything cooks evenly and tastes fantastic.

Add Your Touch

Feel free to swap out veggies for whatever you have, or add herbs like thyme and rosemary to elevate the flavor profile. Your unique twist will make it special.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

The first time I made Crockpot Chicken and Dumplings, my family devoured it in minutes! Their smiles were worth every moment spent preparing this dish. Crockpot Chickpea Stew.

FAQ

Can I use frozen chicken for Crockpot Chicken and Dumplings?

For more inspiration, check out this chicken and rice recipe recipe.

Yes, frozen chicken works well; just ensure it cooks thoroughly before serving.

What can I substitute for dumplings?

You can use biscuit dough or even homemade noodles if you’re feeling adventurous.

How do I thicken the soup if it’s too watery?

Mix a cornstarch slurry with cold water and stir it into the broth while simmering.

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Crockpot Chicken and Dumplings

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• Author: Luna Martinez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for cozy evenings or family gatherings. This hearty dish features tender chicken simmered with fresh vegetables in a savory broth, topped with fluffy dumplings that soak up all the delicious flavors. With minimal preparation and a hands-off cooking process, you can enjoy a warm, satisfying meal that brings everyone together. Experience the nostalgia and warmth of this classic recipe that’s sure to become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups fresh carrots, chopped
• 2 cups celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 (16 oz) package refrigerated biscuit dough
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Chop chicken into bite-sized pieces and dice the carrots, celery, onion, and garlic.
2. In a skillet over medium heat, sauté onions and garlic until fragrant (about 5 minutes). Transfer to the crockpot.
3. Add chicken, carrots, celery, chicken broth, thyme, salt, and pepper to the crockpot. Stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
5. About 30 minutes before serving, place biscuit dough pieces on top of the stew. Cover and steam until fluffy.
6. Stir gently before serving hot.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg