Description

Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for cozy evenings or family gatherings. This hearty dish features tender chicken simmered with fresh vegetables in a savory broth, topped with fluffy dumplings that soak up all the delicious flavors. With minimal preparation and a hands-off cooking process, you can enjoy a warm, satisfying meal that brings everyone together. Experience the nostalgia and warmth of this classic recipe that’s sure to become a family favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh carrots, chopped
2 cups celery stalks, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 (16 oz) package refrigerated biscuit dough
1 tsp dried thyme
Salt and pepper to taste

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Instructions

Chop chicken into bite-sized pieces and dice the carrots, celery, onion, and garlic.
In a skillet over medium heat, sauté onions and garlic until fragrant (about 5 minutes). Transfer to the crockpot.
Add chicken, carrots, celery, chicken broth, thyme, salt, and pepper to the crockpot. Stir gently to combine.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
About 30 minutes before serving, place biscuit dough pieces on top of the stew. Cover and steam until fluffy.
Stir gently before serving hot.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg