Description
Mini Christmas Drip Cakes are delightful bite-sized treats that capture the essence of the holiday season. Each moist cake is enveloped in rich frosting and adorned with festive decorations, making them the perfect addition to any gathering. Imagine serving these charming cakes at your next holiday party, where they will surely bring joy and smiles to everyone’s faces. Easy to make and visually stunning, these mini cakes are a wonderful way to celebrate Christmas with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup heavy cream (for frosting)
- 2 tbsp cocoa powder (optional for chocolate version)
- food coloring (optional)
- festive decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini cake pans by greasing or lining them.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time followed by vanilla extract; mix until combined.
- Gradually incorporate flour and baking powder into the wet ingredients; mix until just combined.
- Pour batter evenly into prepared pans and bake for 15-20 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg