Description
Indulge in a cozy, hassle-free meal with this One Pan Dumpling Dinner, perfect for busy weeknights. This comforting dish combines tender dumplings, vibrant vegetables, and rich broth in one pot, ensuring minimal cleanup. Not only is it packed with flavor, but it’s also customizable using your pantry staples. A delightful hug in a bowl that will leave your taste buds dancing!
Ingredients
Scale
- 16 oz fresh or frozen dumplings
- 4 cups low-sodium chicken broth
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 3 green onions, finely sliced
- 1 tbsp sesame oil
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In a large pot, heat 1 tbsp of oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and bring to a simmer. Add mixed vegetables and cook until tender yet crisp (5-7 minutes).
- Gently add dumplings to the pot. Stir in soy sauce and sesame oil; cook according to package instructions (usually about 8-10 minutes).
- Just before serving, stir in sliced green onions for freshness.
- Ladle into bowls and enjoy hot! Add extra soy sauce or chili paste for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pan
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 760mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg