Description
10 Minute Honey Garlic Shrimp is the ultimate quick and delicious dinner solution that combines the irresistible flavors of sweet honey and savory garlic. Perfect for busy weeknights or impressing guests, this dish is ready in just 10 minutes! Serve it over rice or noodles for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 green onions, chopped
Instructions
- If using frozen shrimp, thaw under cool running water and pat dry.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice to create the glaze.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and allow it to bubble and thicken for an additional minute.
- Garnish with chopped green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (112g)
- Calories: 150
- Sugar: 12g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 120mg