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Berry Salad


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  • Author: Luna Martinez
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

This berry salad is a vibrant mix of juicy strawberries, blueberries, raspberries, and blackberries paired with fresh greens and a zesty dressing. Perfect for summer picnics or as a light dessert, this easy-to-make salad brings joy to any table. With its refreshing flavors and stunning presentation, it’s sure to impress family and friends at your next gathering.


Ingredients

Scale
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 2 cups spinach or arugula, torn
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Rinse all berries gently under cool water and pat dry.
  2. Tear spinach or arugula into bite-sized pieces.
  3. In a small bowl, whisk together honey and lemon juice until smooth.
  4. In a large mixing bowl, combine mixed berries gently to avoid breaking them.
  5. Add greens and crumbled feta to the berries; toss gently.
  6. Drizzle the dressing over the salad and toss lightly to coat. Serve immediately or chill for 10-15 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 15mg