Description
Candied sour frozen grapes are the ultimate summer treat, combining a sweet and tangy flavor explosion in every bite. Perfect for hot days, picnics, or as a guilt-free snack, these delightful bites offer a refreshing escape from the ordinary. With just a few simple ingredients, you can create a colorful and crowd-pleasing dessert that will leave everyone wanting more.
Ingredients
Scale
- 2 cups fresh grapes (red or green)
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
- Optional: 1 tsp cinnamon or cayenne pepper for added flavor
Instructions
- Wash grapes thoroughly and pat dry to remove moisture.
- In a bowl, mix granulated sugar and salt (add lemon zest if desired).
- Roll each grape in the sugar mixture until evenly coated.
- Drizzle fresh lemon juice over the coated grapes for a sticky glaze.
- Spread grapes on a parchment-lined baking sheet, ensuring they do not touch.
- Freeze for 2-3 hours until solidified.
- Enjoy immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 104
- Sugar: 23g
- Sodium: 41mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0.6g
- Cholesterol: 0mg