Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant dish that offers a delightful blend of creamy feta, sweet cranberries, and juicy cherry tomatoes. Tossed in a tangy lemon vinaigrette, this salad is perfect for any occasion, whether it’s a casual picnic or an elegant dinner party. With its colorful ingredients and refreshing flavors, it promises to elevate your dining experience and leave everyone asking for more.
Ingredients
Scale
- 12 oz rigatoni pasta
- 4 oz feta cheese, crumbled
- 1 cup dried cranberries
- 1 cup cherry tomatoes, halved
- 2 cups fresh baby spinach
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente. Drain and let cool.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- In a large bowl, combine cooked rigatoni, cherry tomatoes, spinach, cranberries, and feta. Gently fold together.
- Drizzle the dressing over the salad and toss until everything is coated.
- Chill for at least 30 minutes before serving cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg