Description
Indulge in a refreshing frozen yogurt bark that bursts with fruity flavors and crunchy textures! This easy-to-make summer treat combines creamy Greek yogurt, vibrant fresh berries, and crunchy nuts, making it the perfect dessert for hot days or casual gatherings. With endless customization options, this delightful dessert will have everyone asking for seconds!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- ½ cup chopped toasted almonds or walnuts
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract; mix until smooth.
- Gently fold in the chopped fresh berries to evenly distribute them throughout the yogurt mixture.
- Sprinkle the chopped nuts into the mixture and fold gently to combine.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about half an inch thick.
- Freeze for 4-6 hours or until solid.
- Once frozen, let sit at room temperature for 5 minutes before cutting into pieces. Enjoy immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 100
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg