Description
Indulge in a steaming bowl of Chicken Chow Mein that combines tender chicken, crisp vegetables, and savory noodles for an unforgettable meal. This easy-to-make dish is ready in under 30 minutes, perfect for busy weeknights or when craving comfort food without the wait. With a delightful blend of flavors, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 1 cup bell peppers, sliced (any color)
- 3 green onions, chopped
- 8 oz chow mein noodles (fresh or pre-cooked)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 cup vegetable broth
- 1 tbsp cornstarch
- Water (for cornstarch slurry)
Instructions
- Prep your ingredients by chopping the chicken, bell peppers, and green onions.
- In a large skillet over medium-high heat, sauté the chicken until golden brown (5-7 minutes).
- Add minced garlic and bell peppers; stir-fry for about 3-4 minutes until tender-crisp.
- Mix in chow mein noodles, vegetable broth, and soy sauce; stir well to coat.
- Combine cornstarch with water to create a slurry; add to the skillet and cook until sauce thickens (2 minutes).
- Drizzle with sesame oil before serving and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg