Description
Delight in the comfort of our Spicy Creamy Garlic Chicken Fillet, a dish that envelops your taste buds with rich flavors and aromatic spices. Juicy chicken breasts are seared to perfection, then smothered in a luscious garlic cream sauce that is both bold and beautifully balanced. Perfect for any occasion, this recipe promises to turn dinner into a memorable experience, making it a favorite among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust for spice preference)
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-7 minutes per side until golden brown and reaches an internal temperature of 165°F.
- Remove chicken; add minced garlic to the same pan and sauté until fragrant (about 30 seconds).
- Stir in paprika and cayenne, then pour in heavy cream and chicken broth; scrape up any browned bits from the pan.
- Let the sauce simmer for 3-5 minutes until thickened.
- Return chicken to the skillet, allowing it to soak in the sauce for another couple of minutes on low heat.
- Sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg