Description
Beef Manhattan is a comforting and hearty dish that fills your home with an irresistible aroma. This savory stew features tender beef chuck roast slow-cooked with colorful vegetables, creating a rich medley of flavors perfect for family gatherings or cozy evenings. Enjoy it served over creamy mashed potatoes or alongside crusty bread to savor every last drop of the delicious sauce.
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 medium carrots, diced
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the vegetables and bringing the beef to room temperature.
- Heat olive oil in a large pot over medium-high heat. Sear the beef on all sides for about 4 minutes per side until browned.
- Add onions, garlic, carrots, and celery; sauté for approximately 5 minutes until softened.
- Deglaze the pot with red wine, scraping up any brown bits, and let it simmer for 2 minutes.
- Incorporate beef broth, bay leaves, and thyme; bring to a boil before reducing heat to low.
- Cover and simmer for about 3 hours until the beef is fork-tender.
- Remove bay leaves, adjust seasoning with salt and pepper, then serve.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg