Description
Crockpot Chicken Spaghetti is an easy, hearty dish that combines tender chicken, creamy sauce, and spaghetti for a delightful comfort meal. With minimal prep and maximum flavor, it’s perfect for busy weeknights or family gatherings, all cooked conveniently in your slow cooker. This one-pot wonder is sure to satisfy everyone at the table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thin spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Gather and chop any desired vegetables like onions or garlic.
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix cream of mushroom soup, diced tomatoes, Italian seasoning, salt, and pepper; pour over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, break spaghetti in half and stir into the sauce until tender.
- Shred the chicken in the pot and mix in fresh spinach until wilted; top with Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg