Description
Indulge in the comforting flavors of Crockpot Italian Chicken and Peppers, a dish that effortlessly combines tender chicken, vibrant bell peppers, and aromatic herbs. As it simmers throughout the day, your home fills with a savory aroma that promises a delightful meal. Perfect for busy weeknights or cozy family dinners, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 bell peppers (1 each of red, yellow, green), sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, heat olive oil. Sauté sliced onions and bell peppers until slightly softened.
- Add minced garlic and Italian seasoning; cook for about 1 minute until fragrant.
- Place chicken breasts in the Crockpot, season with salt and pepper, then layer sautéed vegetables on top.
- Pour chicken broth over the ingredients in the Crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks directly in the pot and mix well before serving over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg