Description
Savory Easy Instant Pot Buffalo Chicken Dip is the ultimate game day treat that combines tender chicken, zesty buffalo sauce, and creamy cheeses into a mouthwatering dip.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions (sliced thinly for garnish)
Instructions
- Gather ingredients: Dice chicken into bite-sized pieces.
- Cook Chicken: Place diced chicken in the Instant Pot with half of the buffalo sauce. Seal lid and cook on high pressure for 10 minutes.
- Shred Chicken: Quick-release pressure and shred chicken with forks.
- Mix Ingredients: Add cream cheese, sour cream, remaining buffalo sauce, and cheddar cheese to shredded chicken. Stir until melted and combined.
- Heat Until Creamy: Set Instant Pot to sauté mode; stir mixture for about 5 minutes until heated through and bubbly.
- Serve: Transfer to a serving bowl, garnish with sliced green onions, and enjoy with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg