Description
Indulge in the ultimate comfort food with Homemade Beef Tips and Gravy. This dish features tender beef tips simmered in a rich, savory gravy that envelops every bite. Perfect for cozy family dinners or chilly evenings, it’s an experience that brings warmth and joy to your table.
Ingredients
Scale
- 1.5 lbs beef tips (sirloin or tenderloin)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp vegetable oil or butter
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat oil in a large skillet over medium-high heat. Sear beef tips until browned on all sides (about 5-7 minutes).
- Add onions and garlic; sauté until translucent (3-4 minutes).
- Sprinkle flour over the mixture, stirring for about one minute.
- Gradually add beef broth and soy sauce while stirring to prevent lumps; bring to a simmer.
- Reduce heat to low and simmer uncovered for 20-25 minutes until thickened. Serve hot over mashed potatoes or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg