Description
Savory Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors that elevate any meal. This quick and vibrant dish features tender salmon fillets glazed with a honey sriracha sauce, complemented by colorful sautéed vegetables and served over a bed of fluffy rice or quinoa. Perfect for weeknight dinners or entertaining guests, these bowls are not only visually appealing but also packed with nutrients. Enjoy a flavorful experience that brings smiles around the table!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 2 garlic cloves (minced)
- 1 tsp fresh ginger (grated)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 1 cup cooked brown rice or quinoa
- Lime wedges (for serving)
Instructions
- Prepare your ingredients: chop vegetables into bite-sized pieces, and mince garlic and ginger.
- Make the sauce: mix honey, sriracha, garlic, and ginger in a small bowl.
- Cook the salmon: heat a non-stick skillet over medium heat, add salmon skin-side down, and cook for 4-5 minutes until golden; flip and cook an additional 3-4 minutes while pouring the sauce over the fillets.
- Sauté vegetables: in another pan, heat oil and sauté bell peppers and broccoli for about 5 minutes until tender-crisp.
- Assemble bowls: layer rice or quinoa at the bottom, top with sautéed veggies, place salmon on top, drizzle with extra sauce if desired, and garnish with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 490
- Sugar: 11g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg