Description

Mississippi Chicken is a mouthwatering dish that combines tender chicken breasts simmered in a rich, savory sauce with a hint of spice. This comforting recipe is perfect for busy weeknights or family gatherings and is sure to impress your guests. With just a few simple ingredients and easy preparation steps, you can create a meal that envelops your kitchen in delicious aromas. Serve it hot with rice or crusty bread to soak up the flavorful sauce, and enjoy a delightful culinary experience that brings warmth and joy to any occasion.

Ingredients

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4 boneless, skinless chicken breasts (about 1.5 lbs)
1 packet (1 oz) ranch dressing mix
1 packet (1 oz) au jus gravy mix
4 tbsp unsalted butter
6 sliced pepperoncini peppers
Fresh parsley (optional, for garnish)

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Instructions

Preheat the oven to 400°F (200°C) or set your slow cooker to low.
Place chicken breasts in a baking dish or slow cooker, ensuring they are snug but not overcrowded.
Evenly sprinkle ranch dressing mix and au jus gravy mix over the chicken.
Top with small pats of butter and surround with sliced pepperoncini peppers.
Cover and bake for approximately 45 minutes in the oven or cook on low for 6-8 hours in the slow cooker.
Once cooked, shred the chicken in the sauce and serve hot with rice or crusty bread.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking/Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with sauce (approximately 170g)
Calories: 320
Sugar: 2g
Sodium: 1040mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 36g
Cholesterol: 90mg