Description
Mushroom asparagus quiche is a delightful dish that brings comfort and gourmet flair to your table. With a flaky crust enveloping a creamy filling of earthy mushrooms and tender asparagus, this quiche is perfect for brunch, lunch, or dinner. Its vibrant colors and rich flavors make it a crowd-pleaser that even the pickiest eaters will adore. Easy to prepare and customizable with your favorite ingredients, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup sliced fresh mushrooms (button or cremini)
- 1 cup chopped asparagus (trimmed)
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C) and fit the pie crust into a pie dish.
- In a skillet over medium heat, melt butter and sauté the sliced mushrooms and chopped asparagus until tender.
- In a bowl, whisk together the eggs and heavy cream until fluffy.
- Stir in the sautéed vegetables, grated cheese, salt, pepper, and optional herbs.
- Pour the mixture into the prepared crust.
- Bake for 35-40 minutes until golden on top and set in the center.
- Allow it to cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 440mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg