Description

Thanksgiving Pumpkin Shepherd’s Pie is a delightful twist on the classic dish, combining savory ground meat with creamy pumpkin mash and topped with golden-brown mashed potatoes. This easy-to-make recipe is perfect for family gatherings, ensuring smiles and warmth around the dinner table. The vibrant orange hue and rich flavors will redefine your holiday meals, making this dish a standout centerpiece for your Thanksgiving feast.

Ingredients

Scale

1 lb ground beef or lamb
1 medium onion, diced
2 medium carrots, diced
1 cup frozen peas
1 cup canned pumpkin puree
2 cups mashed potatoes (store-bought or homemade)
2 tsp fresh thyme (or 1 tsp dried)
2 tsp fresh rosemary (or 1 tsp dried)
1 cup low-sodium chicken broth
Optional: ½ cup shredded cheese

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Instructions

Preheat oven to 400°F (200°C).
In a skillet, brown the ground meat over medium heat. Add onions and carrots; sauté until softened.
Stir in frozen peas, thyme, and rosemary; cook for an additional two minutes. Add chicken broth to combine.
In a separate bowl, mix pumpkin puree with salt and pepper. Spread evenly over the meat mixture in the skillet.
Spoon mashed potatoes over the pumpkin layer, creating texture on top with a fork.
Bake for about 25 minutes until the top is golden brown and bubbling.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 300g)
Calories: 370
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g
Cholesterol: 75mg