Description
Indulge in the vibrant flavors of roasted vegetables, perfectly caramelized and served with a creamy feta sauce. This colorful dish transforms seasonal veggies into a gourmet experience that complements any meal. Ideal for family dinners, brunch gatherings, or as a standout side, these roasted vegetables will leave everyone craving more. Embrace effortless cooking and elevate your culinary skills with this simple yet impressive recipe.
Ingredients
Scale
- 2 cups mixed seasonal vegetables (bell peppers, zucchini, carrots)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 4 oz crumbled feta cheese
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the mixed vegetables into uniform bite-sized pieces.
- In a large bowl, toss the chopped vegetables with olive oil, oregano, and thyme until evenly coated.
- Spread the seasoned vegetables on a baking sheet in a single layer. Roast for 25-30 minutes until fork-tender and golden brown.
- While the veggies roast, mix crumbled feta cheese with lemon juice and a splash of olive oil until creamy but still chunky.
- Once roasted, drizzle the feta sauce over the vegetables and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg