Description
Buffalo Chicken Pizza is an irresistible blend of spicy, cheesy goodness that elevates any meal. With a crispy crust topped with juicy chicken coated in zesty buffalo sauce, melted mozzarella, and a fresh sprinkle of green onions, this pizza brings flavor and excitement to your table. Perfect for game nights or casual dinners, it’s easy to whip up and sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 2 green onions (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Let pizza dough rest at room temperature.
- In a skillet over medium heat, add olive oil and cook bite-sized chicken pieces seasoned with salt, pepper, and garlic powder until golden brown (6-8 minutes).
- Remove from heat and coat chicken in buffalo sauce.
- Roll out the pizza dough on a floured surface to desired thickness and transfer to a baking sheet.
- Spread a thin layer of buffalo sauce on the dough, top with mozzarella cheese, and add the buffalo chicken.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
- Garnish with sliced green onions and let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg