Description
Cajun Chicken Soup is a flavorful, soul-warming dish that combines tender chicken, spicy Andouille sausage, and a medley of colorful vegetables. This easy-to-make soup is perfect for busy weeknights or cozy dinners and offers a delightful kick from Cajun spices. With its rich aroma and vibrant appearance, it’s sure to become a family favorite. Serve it with crusty bread or over rice for a satisfying meal that brings everyone together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz Andouille sausage, sliced
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 14.5 oz canned diced tomatoes (fire-roasted preferred)
- ¼ cup fresh parsley or green onions, chopped
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Add diced chicken breasts and sliced Andouille sausage; cook until chicken is no longer pink (about 5 minutes).
- Stir in chopped bell peppers and sauté for another 5 minutes until slightly softened.
- Pour in chicken broth and canned tomatoes; bring to a gentle simmer for about 10 minutes while stirring occasionally.
- Season with Cajun seasoning and salt/pepper to taste; let simmer on low heat for an additional 20 minutes.
- Serve hot, garnished with parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg