Description
Indulge in the savory delight of Spicy Creamy Garlic Chicken Fillet, where tender chicken breasts are enveloped in a rich, garlic-infused sauce. This dish transforms your dinner into a culinary celebration, perfect for cozy nights or impressing guests. With simple ingredients and an explosion of flavors, this recipe promises satisfaction with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Prep your ingredients by mincing the garlic and drying the chicken breasts with paper towels.
- In a large skillet over medium-high heat, add olive oil and sear the chicken fillets until golden brown (about 5-7 minutes per side). Remove from the pan.
- In the same pan, sauté minced garlic with paprika and cayenne for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth, scraping up any browned bits from the pan. Simmer until slightly thickened (3-5 minutes).
- Return the chicken to the skillet and coat with the sauce, simmering for another few minutes.
- Garnish with fresh parsley and serve hot alongside your choice of rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg