Description
Curry Deviled Eggs elevate the classic appetizer to new heights with their creamy, spicy filling infused with aromatic curry powder. These delightful bites burst with flavor in every mouthful and are sure to impress at any gathering, from casual picnics to elegant parties. With a vibrant presentation and easy preparation, they are perfect for busy hosts looking to wow their guests.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp curry powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, chopped (for garnish)
- 1 tsp smoked paprika (for garnish)
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Cool the eggs: Transfer to an ice bath for at least 5 minutes before peeling.
- Prepare the filling: Peel eggs under running water, halve them lengthwise, and scoop out yolks into a bowl.
- Mix the filling: Add mayonnaise, Dijon mustard, curry powder, salt, and pepper to yolks; mash until smooth.
- Assemble: Spoon or pipe the mixture back into egg whites. Garnish with green onions and paprika.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 125mg