Description
Valentine’s Day is the perfect occasion to share love through delicious treats. These heart-shaped Rice Krispie Treats are a delightful twist on a classic favorite, combining the sweetness of marshmallows with the satisfying crunch of Rice Krispies. Easy to make and customize, they are ideal for gifting or enjoying at home while watching your favorite romantic movies.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 2 drops pink food coloring
- 1/2 cup candy hearts or colorful sprinkles
Instructions
- Gather all ingredients and tools: a large mixing bowl, spatula, and an 8×8 inch pan lined with parchment paper.
- In a saucepan over medium heat, melt the butter until bubbly. Add marshmallows and stir continuously until fully melted.
- Remove from heat; add pink food coloring and mix until combined. Gently fold in Rice Krispies.
- Transfer mixture to the prepared pan; press down evenly using a buttered spatula.
- Allow to cool slightly before cutting into heart shapes with cookie cutters. Decorate with candy hearts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg