Description

Indulge in the warm, gooey goodness of these small batch cinnamon rolls, perfect for cozy mornings or intimate gatherings. With their pillowy texture and rich cinnamon filling, each bite is a delightful treat that will leave you craving more. Simple to make and topped with creamy frosting, these irresistible rolls are sure to impress without the fuss. Bake a batch today and fill your home with the comforting aroma of freshly baked cinnamon rolls.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup warm milk (110°F)
1 tsp active dry yeast
1 egg
3 tbsp melted butter
1 tbsp ground cinnamon
1/4 cup powdered sugar (for frosting)
1/2 tsp vanilla extract

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Instructions

Warm milk to lukewarm (110°F) and sprinkle yeast over it; let sit for 5 minutes until frothy.
In a bowl, combine flour, sugar, and salt. Add yeast mixture and beaten egg; mix until combined.
Gradually add flour until dough is soft and non-sticky; knead on a floured surface for 5 minutes.
Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
Mix melted butter, cinnamon, and sugar for filling.
Roll out dough into a rectangle, spread filling evenly, roll tightly, and cut into 6 pieces.
Place cut-side up in a greased baking dish; bake at 350°F for 20-25 minutes until golden brown.
Drizzle with frosting made from powdered sugar, vanilla extract, and enough milk for desired consistency.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg