Description
Indulge in the decadent delight of The Best Valentine’s Day Oreo M&M’s Cookies, where each bite offers a warm and chewy experience packed with rich chocolate flavor. Perfect for sharing with loved ones or savoring solo, these cookies bring joy to any celebration. With their vibrant colors and delightful textures, they’re not just desserts—they’re sweet tokens of affection that will warm your heart and tickle your taste buds.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped Oreo cookies
- 1 cup M&M’s chocolate candies
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in chopped Oreos and M&M’s evenly into the dough.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg