Description
Indulge in the delightful experience of The Best Vegan Blueberry Muffins! These moist, fluffy treats are bursting with fresh blueberries, making them the perfect breakfast or snack. Easy to prepare and irresistibly delicious, they will leave your taste buds dancing with joy. Enjoy them warm or at room temperature—either way, they’re sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (or coconut sugar)
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened almond milk
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix almond milk, vegetable oil, and vanilla extract until smooth.
- Gently fold in the blueberries into the wet mixture without crushing them.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spoon the batter evenly into muffin cups and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin (56g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg