Description
Transform your leftover rotisserie chicken into a mouthwatering Korean BBQ delight that’s quick, flavorful, and perfect for any night of the week! This dish features tender chicken coated in a rich sauce, topped with fresh green onions and toasted sesame seeds. Serve it over rice or noodles for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 2 cups shredded leftover rotisserie chicken
- 1/2 cup Korean BBQ sauce
- 2 green onions, sliced thinly
- 1 tablespoon toasted sesame seeds
- 2 cups cooked rice or noodles
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a saucepan over medium heat, combine Korean BBQ sauce with a splash of water to thin it out. Stir until heated through.
- Add the shredded chicken to the sauce, ensuring even coating. Cook for about 5 minutes until sticky.
- While the chicken simmers, prepare rice or noodles according to package instructions.
- Serve the saucy chicken over rice or noodles, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg