Description
Tropical Fried Pineapple Bliss is the ultimate dessert that brings a taste of paradise to your table. With caramelized pineapple rings bathed in sweet rum and cinnamon, this dish is bursting with vibrant flavor and is sure to impress at any gathering. It’s a delightful treat perfect for summer barbecues or cozy family dinners. Serve warm alongside vanilla ice cream for a truly indulgent experience that will transport you straight to sandy beaches and sunny skies.
Ingredients
Scale
- 1 medium fresh pineapple, sliced into rings
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons dark rum (optional)
- 1 teaspoon ground cinnamon
- Vanilla ice cream (for serving)
Instructions
- Slice the pineapple into half-inch thick rings, removing the core.
- In a skillet over medium heat, melt the butter until bubbling.
- Sprinkle brown sugar over the melted butter and add dark rum if using, stirring until syrupy.
- Carefully add pineapple rings to the skillet, frying for 3-4 minutes on each side until golden brown.
- Sprinkle cinnamon over the pineapple while cooking for an additional minute.
- Serve warm with vanilla ice cream drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg