Description
French Onion Dip is the ultimate party pleaser, blending sweet caramelized onions with rich sour cream and mayonnaise for a creamy, flavorful experience. Perfect for gatherings, this dip is easy to prepare and pairs beautifully with chips, veggies, or breadsticks. Just one scoop will have your guests clamoring for more!
Ingredients
Scale
- 3 medium yellow onions
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped
Instructions
- Sauté the onions: Thinly slice the onions and cook in a skillet with 2 tablespoons of butter over medium heat until golden brown (about 20 minutes).
- Mix the base: In a bowl, blend sour cream and mayonnaise until smooth. Stir in garlic powder and Worcestershire sauce.
- Combine: Let the onions cool slightly before folding them into the creamy mixture.
- Season: Adjust seasoning with salt and pepper, then add chopped chives.
- Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg