Description
This loaded potato salad is a delightful blend of creamy potatoes, crispy bacon, and sharp cheddar cheese, creating an irresistible side dish perfect for picnics, barbecues, or family gatherings. Each bite delivers a savory explosion that will have everyone reaching for seconds. With a customizable recipe that allows you to add your favorite herbs and toppings, this dish is as versatile as it is delicious!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 slices thick-cut bacon
- 1 cup full-fat sour cream
- ½ cup mayonnaise
- ¼ cup chopped green onions
- 1 cup shredded sharp cheddar cheese
- Salt and pepper (to taste)
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- Cook bacon in a skillet over medium heat until crispy. Cool and chop into pieces.
- In a large bowl, mix sour cream, mayonnaise, salt, and pepper.
- Gently fold in cooled potatoes, green onions, and half the bacon.
- Add cheddar cheese and mix until well combined.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg