Description
Zuppa Toscana Soup is a warm and comforting Italian classic that combines creamy broth with tender potatoes, savory sausage, and vibrant kale. This hearty soup is perfect for chilly nights or when you’re craving something satisfying. It’s easy to prepare and sure to impress your family and friends with its rich flavors and inviting aroma.
Ingredients
Scale
- 1 lb spicy Italian sausage
- 4 medium Yukon gold potatoes, sliced
- 2 cups fresh kale, chopped
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sausage for 5-7 minutes until cooked through.
- Add the diced onion and minced garlic; sauté for 3-4 minutes until the onion is translucent.
- Stir in sliced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Add chopped kale and heavy cream; simmer for an additional 5 minutes until the kale wilts.
- Season with salt and pepper, then serve hot, topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg