Description
Quinoa Spring Rolls with Cashew Dipping Sauce offer a delightful fusion of vibrant colors and fresh flavors. Each bite reveals a crunchy medley of crisp vegetables, protein-packed quinoa, and fragrant herbs, all wrapped in delicate rice paper. Paired with a creamy cashew sauce that adds a zesty kick, these rolls are perfect for entertaining or an easy weeknight meal. Quick to assemble and customizable, they are sure to impress everyone at your table.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked quinoa
- 1 cup mixed fresh vegetables (carrots, bell peppers, cucumbers)
- 1/2 cup fresh herbs (basil, mint)
- 1/2 cup cashews (soaked for 2 hours)
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Prepare quinoa according to package instructions; let cool.
- Chop fresh vegetables into thin strips.
- Soften each rice paper wrapper by submerging in warm water for 15-20 seconds.
- Lay softened wrapper on a clean surface; layer quinoa, vegetables, and herbs about one-third up from the bottom edge.
- Fold in the sides and roll tightly from the bottom up.
- For the dipping sauce, blend soaked cashews with lime juice, soy sauce, and enough water until smooth.
- Serve spring rolls with the cashew dipping sauce and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Fusion
Nutrition
- Serving Size: 1 spring roll (75g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg