Description
Zuppa Toscana Soup is the perfect comfort food for chilly evenings and gatherings alike. Rich and creamy, this Italian-inspired soup features smoky Italian sausage, tender Yukon Gold potatoes, and vibrant kale, all simmered to create a deliciously hearty dish. Easy to prepare, it’s sure to become a favorite in your household—serving up warmth and joy with every bowl.
Ingredients
Scale
- 1 lb spicy or mild Italian sausage
- 4 medium Yukon Gold potatoes, diced
- 3 cups fresh kale, chopped
- 1 cup heavy cream
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust for spice preference)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onions and minced garlic until translucent.
- Add crumbled Italian sausage and cook until browned.
- Stir in the diced potatoes and chicken broth; bring to a gentle boil.
- Once the potatoes are tender, add chopped kale and heavy cream; simmer until the kale wilts.
- Season with salt, pepper, and red pepper flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg