Description
Experience a burst of flavor with these Cilantro Lime Chicken Thighs! Marinated in a zesty blend of lime and fresh cilantro, this dish transforms your weeknight dinner into a culinary celebration. Perfectly grilled or baked, each bite is tender and juicy, making it an instant favorite for gatherings or cozy meals at home.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1 tsp chili powder (adjust to taste)
Instructions
- In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper until well combined.
- Place chicken thighs in a resealable plastic bag or bowl; pour marinade over them. Seal tightly and refrigerate for at least 30 minutes or overnight for best flavor.
- Preheat grill to medium-high heat (375°F) or oven to 400°F.
- Remove chicken from marinade and grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Alternatively, bake on a lined baking sheet for about 25-30 minutes.
- Let the chicken rest for 5 minutes before slicing. Serve with extra lime wedges and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 240
- Sugar: 0 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg