Description
Lemon brownies are a delightful twist on traditional treats, combining chewy goodness with a burst of zesty lemon flavor. Perfect for any occasion, these sunny squares bring joy and sweetness to every gathering. With minimal effort required, you can whip up a batch that impresses everyone. Serve them warm or chilled and watch as they disappear in moments.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the lemon juice and zest until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Spread the batter evenly in the prepared pan and smooth the top.
- Bake for 20-25 minutes or until golden brown at the edges; a toothpick inserted should come out clean but moist.
- Allow to cool slightly before dusting with powdered sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg