Description
Lemon Parmesan Green Beans are a vibrant, flavorful side dish that effortlessly complements any meal. With the zesty brightness of lemon and the rich depth of Parmesan cheese, this recipe transforms simple green beans into a culinary delight. Perfect for family barbecues or holiday feasts, these easy-to-make green beans will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup finely grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and trim the green beans, then place them in a large bowl.
- In a separate bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Pour over the green beans and toss until they are evenly coated.
- Spread the green beans on a lined baking sheet in a single layer.
- Roast for 15-20 minutes until tender-crisp and slightly caramelized.
- Remove from the oven and sprinkle with Parmesan cheese while hot. Toss gently to allow the cheese to melt slightly.
- Serve immediately with an extra squeeze of lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg