Description
Zesty Lemon Spinach Pasta Salad is the perfect dish for warm weather gatherings. This vibrant salad combines al dente pasta with fresh baby spinach, juicy cherry tomatoes, and a zesty lemon dressing that brightens every bite. Quick to prepare, it’s ideal for picnics, BBQs, or as a light meal. Enjoy the delightful flavors and colors that make this salad not just a meal but an experience to share with friends and family.
Ingredients
Scale
- 8 oz short pasta (fusilli or penne)
- 4 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add the pasta and cook until al dente, following package instructions. Drain and rinse under cold water.
- 2. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning to your taste.
- 3. Combine ingredients: In a large bowl, mix cooked pasta, spinach, cherry tomatoes, and red onion. Pour dressing over the salad and toss gently.
- 4. Add cheese: Sprinkle grated Parmesan on top and mix until thoroughly combined.
- 5. Chill: Refrigerate for at least 30 minutes to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg