Description
Experience the vibrant flavors of Poulet grillé au citron et herbes, a grilled chicken dish infused with fresh lemon and aromatic herbs. Perfect for summer barbecues or cozy family dinners, this easy-to-make recipe will impress your guests and leave them asking for seconds. With each juicy bite, you’ll be transported to a sunlit terrace in France. Let’s get grilling!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them on a clean countertop.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Massage gently and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill the chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
- Remove from heat and let rest for a few minutes before slicing. Serve with lemon wedges and garnish with extra herbs.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 310
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 100 mg