Description
Spicy Jalapeno Macaroni Salad is a zesty and creamy dish that will elevate any summer gathering. Combining perfectly cooked elbow macaroni with fresh jalapenos, crisp vegetables, and a luscious dressing, this salad offers a delightful balance of heat and creaminess. Perfect for barbecues, picnics, or as a light lunch, it’s an unforgettable crowd-pleaser that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup diced fresh jalapenos (adjust based on spice preference)
- 1 cup mayonnaise (or Greek yogurt)
- 2 tbsp spicy mustard (or yellow mustard)
- 1 cup diced red bell pepper
- 1/2 cup sliced green onions
- 1 cup chopped celery
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the jalapenos, red bell pepper, celery, and green onions.
- In a medium bowl, whisk together mayonnaise, mustard, salt, black pepper, and cilantro until smooth.
- In a large mixing bowl, combine cooled pasta with chopped veggies. Pour the dressing over and gently fold until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg