Description
Tajín Chicken Jalapeño Corn Caesar Salad is a deliciously vibrant dish that combines juicy, Tajín-infused chicken with crunchy romaine, fresh jalapeños, and sweet corn. Ideal for summer gatherings or impressing guests, this salad is sure to be a hit at your next meal. With its colorful presentation and exciting flavor blend of spicy, savory, and sweet, you’re in for a memorable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Tajín seasoning
- 2 fresh jalapeños (sliced)
- 1 cup sweet corn (fresh or canned)
- 6 cups romaine lettuce (chopped)
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- Juice of 1 lime
Instructions
- Rinse and pat dry the chicken breasts. Season generously with Tajín.
- Heat a grill or skillet over medium-high heat with olive oil. Cook chicken for 7-8 minutes per side until fully cooked.
- Sauté sliced jalapeños in a separate pan until slightly softened.
- If using fresh corn, boil it for about 5 minutes until tender; drain if canned.
- In a large bowl, combine chopped romaine, sliced chicken, sautéed jalapeños, and corn. Toss with Caesar dressing.
- Squeeze lime juice over the salad and sprinkle with Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg